- 4 slices bacon, cut into 1 inch pieces (I used more than 4but I love me some bacon)
- 1 medium onion, finely chopped (1/2 cup)
- 1 can diced tomatoes w/ roasted garlic and onions, undrained
- 1 3/4 cups chicken broth
- 3 cups uncooked bowtie pasta (6 oz)
- 1/8 teaspoon pepper
In 12 inch skillet, cook bacon over medium-high heat 8 to 10 min, stirring frequently until browned. Reduce heat to medium. Add onion, cook 2 to 3 min stirring frequently until tender. Stir in tomatoes, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium, cook uncovered 10 to 12 min stirring occasionally until pasta is tender and mixture is as thick as you like.
*The texture of the pasta will be a bit firmer because it is cooked in the tomato liquid.